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Individual Registration



***Please kindly let us know in the comment box should you have any specific dietary requirements.

Luncheon menu

Grilled Mediterranean marinated vegetables with balsamic dressing, toasted pine nuts

Pan served Norwegian Salmon with Grilled Pumpkin, Potatoes Marcaine, Steamed Asparagus with White Wine Cream

Apple strudel with vanilla sauce and rum raisin ice-cream.