Chef Chu Hoi Hong (hailing from Hong Kong – home of the world’s best Chinese Food) and the Imperial China team proudly present their new menu with  succulent new dishes.

Savour fresh and delectable creations cooked to perfection for both lunch and dinner such as Stir-fried Pigeon with Garlic in Bird's Nest, Steamed Crabmeat with Traditional Style Glutinous Rice, Steamed Gingko Nuts and Aloe Vera in Young Coconut as well as classical favourites

Imperial China Restaurant at Imperial Queen’s Park boasts a décor resplendent of a traditional Chinese house, including a central courtyard and eight private rooms that can accommodate parties from 10 to 120 persons. 

The Imperial Queen’s Park Hotel

Lunch: 11:30-14:00 hrs.

Dinner: 18:00-22:00 hrs.

For more information and reservations, please call 02 261 9000 ext. 5059

e-mail at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , web site at: www.imperialhotels.com