22-24 September 2021 | V-Connect Asia Edition

The unparalleled Digital Event for Business Growth in Animal Protein Production is taking off 22-24 September 2021 Learn, network & make deals at V-Connect Asia Edition. Join for free now.  Every professional along the feed-to-food value chain can unlock substantial business growth by attending this 3-day B2B digital event by VIV worldwide. V-Connect Asia Edition takes place 22-24 September, providing the industry […]

“No antibiotics” means increased need for emulsification

Rearing animals in antibiotic-free systems is a challenge. A big question is how to deal with increased pathogenic pressure and optimize gut health. When disbalanced, the microflora can have a big impact on the digestibility of nutrients. Fat digestibility, in particular, will be affected to a large extend by bacteria that impair the function of […]

Take Me Home Tomatoes

‘Take Me Home’ tomato, and their secondary brand ‘Tomato House’ are announcing their goals to help reduce the negative impact the food industry has on the environment. The target of the company is three-fold: To reduce the amount of plastic that is used in packaging, and move to more environmentally friendly materials. To reduce the number […]

Break-through Indoor Growing, No longer a dream

On 30 March 2021, the NTCC has successfully organised “Break-through Indoor Growing, No longer a dream” at Park Hyatt Bangkok. This was a 90-minute session hybrid conference, sharing best practices of successful collaboration in the value chain. Conference topics were inspiring talk for South-East Asia’s next steps into Indoor growing. Thanks to the international speakers […]