Conrad Bangkok will celebrate the finest of local seasonal vegetables and herbs in July and August, with a series of authentic new menu items at its restaurants and lounges.
Liu’s highly-skilled Chinese culinary team presents Pan fried beef short ribs with tomato and wild mushroom in Hong Kong red wine sauce (THB 570) and Thick fish soup with coriander, baby cabbage, century egg and fish fillet in hot pot (THB 480)
KiSara, our Japanese restaurant, provides a variety of healthy dishes such as Avocado and mixed vegetable Norimaki (THB 280) Mixed vegetable Kaminabe with miso Soup (THB 350) and Tomato jelly with Vanilla ice cream (THB 320).
Café@2, our vibrant all-day dining destination, invites diners to experience the refreshing flavor of Stir fried blue crab with yellow curry, capsicum and fresh herbs (THB 580) Slow Roasted Pork belly brushed with ginger glaze (THB 400) and Butterfly pea Crème Brûlée with lychee and lime (THB 340)
Diplomat Bar proudly presents Thai corn fritters served with tamarind dipping sauce (THB 210) and Mango & lemongrass tart with coconut pastry (THB 260)
City Terrace, our pool side restaurant will also be offering special menu items such as Deep fried minced pork dumplings with roasted rice, coriander, mint and chili (THB 240) and Thai coconut ice cream served in a young coconut with toasted shavings (THB 190).
* Price are subject to VAT 7% and service charge 10%
Further, Conrad Bangkok is proud to announce our Amazing Thailand Safety and Health Administration (SHA) certification, which exhibits our continued dedication to ensuring the health and safety of all guests.
For more information or to make a reservation, please contact:
Tel: +66 (0) 2690 9999
Email: [email protected]
Instagram: www.instagram.com/conradbangkokhotel[ux_image id=”4084″]